Adelio’s Lunch Menu

Go to Dinner Menu

GARLIC BREAD toasted with garlic and herbs or With tomatoes and cheese


MOZZARELLA STICKS Served with marinara –


CALAMARI Fried golden and served with marinara


ITALIAN BLOSSOM Adelio's version of Bloomin' Onion – lightly battered, fried golden, served with our special dipping sauce


FRIED ZUCCHINI Fried golden and served with marinara


GARDEN SALAD – Mixed lettuces and garden vegetables with Adelio's house vinaigrette


CAESAR SALAD – Classic Caesar of crisp romaine lettuce, parmesan cheese and crunchy croutons


ADELIO'S CHICKEN SALAD – Dressed and served over a bed of lettuce with fresh fruit


MINESTRONE – Italian vegetable soup with tiny pasta


FRENCH ONION SOUP – Served hot in a crock with crouton and melted Swiss cheese

Soup & Salad

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& Salad



Classic Preparation




& Desserts


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Baked Pastas

BAKED LASAGNA – Fresh meat sauce, ricotta and mozzarella cheese layered with wide pasta noodles


CANNELLONI – Paper thin crepes filled with ground beef and chicken topped with a creamy cheese sauce


BAKED RAVIOLI – Hearty cheese ravioli with our marinara and ricotta cheese topped with mozzarella cheese


BAKED ZITI – Ziti noodles tossed with our marinara and ricotta cheese, topped with mozzarella cheese

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 served with Fries. Substitute Fruit, Soup, or Small Salad


Chicken ParmesanBreaded chicken breast with marinara and mozzarella cheese


Club Sub Ham, turkey, bacon, provolone


Meatball Parmesan Housemade meatballs in marinara with mozzarella cheese


Panini CapresePerfectly grilled, fresh tomatoes and basil, mozzarella and balsamic


Philly Cheese Steak Classic Philly cheese steak on a hoagie


ReubenCorned beef, sauerkraut, 1000 Island dressing and Swiss cheese on rye bread


Sausage and Peppers Italian sausage with grilled onions and peppers, marinara and mozzarella cheese


Adelio’s Italian Burger Quarter lb burger topped with melted mozzarella cheese, fresh tomato, basil, and balzsamic vinegar

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Classic Preparation

 Served with Small Garden or Caesar Salad – Choose your preparation


Parmesan Breaded and Sautéed with marinara and mozzarella cheese


Marsala Sautéed with onions and mushrooms, finished with marsala wine


Piccata Sautéed with a wine and lemon sauce


Ala Vodka Sautéed and finished with tomatoes and vodka


Choose your Main:

Chicken ; Veal Or Shrimp


Choose your Pasta:

Angelhair, Penne, Spaghetti Linguini, Fettuccine

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 House Specialities

 Served with Small Garden or Caesar Salad – Choose your preparation


CLASSIC ITALIAN – Your choice of meatballs in marinara, meat sauce, or classic marinara on your choice of pasta


CATIATORE – Hunter style with ham, onions, mushrooms, tomatoes, and finished with Marsala wine served over angelhair pasta – Chicken  Or Shrimp


ADELIO'S ALFREDO – served over fettuccini pasta in creamy parmesan sauce with hints of fresh garlic – Vegetables – Chicken  Or Shrimp


EGGPLANT PARMESAN – Breaded and sautéed eggplant layered with marinara and topped with mozzarella cheese


SALMON JARDINIERE – Grilled filet of salmon served on a bed of sautéed vegetables


RIBEYE STEAK FRITO – Hand cut, served with French Fries

                                      Add peppercorn or portabello mushroom sauce

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NY Cheese Cake


Chocolate Mousse

Berries Sabayon

 Sweet and Unsweetened Tea Coke, Sprite, Diet Coke, Ginger Ale, Beer, Wine and Full Bar

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Adelio’s Dinner Menu

Go to Lunch Menu  ^

We also offer daily Specials!!!


Tuscan Antipasto - Assorted Meats and Cheese with Lettuce, Tomato, Cucumber and Mixed Garden Vegetables.


Fried Sticks -  Your choice of Mozzarella or Zucchini with Marinara or Ranch for dipping.


Garlic Bread- Italian bread sliced and toasted with our signature blend of herds, garlic and olive oil.   Add tomatoes and cheese.


Italian Blossom - A house favorite – Adelio’s version a blooming onion. Lightly battered and quickly fried, served with our house dipping sauce.


Shrimp Bruschetta - Our famous garlic bread topped with shrimp.


Mussels Marinara - New Zealand Green Lip Mussels simmered in our Marinara sauce or Alfredo if you prefer.


Calamari - Tender calamari lightly breaded and quickly fried.


Pizza of the Day – Fresh baked on a stone shelf. Ask about today’s creation!



Soup of the Day - Ask your server for today’s creation.


French Onion Soup - Traditionally prepared with croutons and melted cheese.


Minestrone - Italian vegetable soup in tomato broth with pasta.  cup  /  bowl




Served with Soup or Salad and a side of Pasta.


Adelio’s Seafood Special - Lobster, shrimp and mussels slowly simmered in a red or white sauce.


Broiled Flounder - A generous portion of flounder rubbed with our special seasoning and placed in a char broiler.


Seafood Marinara - Your choice of shrimp, calamari or fried calamari sautéed with fresh garlic, oregano and pepper in red sauce served over pasta.


Adelio’s Flounder Fingers - Strips of Flounder lightly battered and fried, served with our special dipping sauce.


Seafood Lusiano - Sautéed with garlic, basil and parsley, a touch of marinara and a splash of beer!  Shrimp  / Shrimp & Scallops  / Shrimp & Lobster


Salmon Jardiniere - Grilled Salmon Filet on a bed of garden fresh vegetables.


Shrimp Scampi - Butterflied shrimp broiled with fresh garlic, sherry and butter.


Grilled Shrimp – Lightly seasoned and grilled.


Salmon Livornese - An Adelio’s original – sautéed salmon with garlic, onions, olives, roasted peppers and capers blended with a touch of marinara.

Children’s Menu

Under 11

Served with a side salad, French fries or veggie sticks.


Cheese Burger


Chicken Fingers


Cheese Ravioli (tomato or meat sauce)   Lasagna


Spaghetti or Ziti – choice of tomato sauce, meat sauce, meatballs or Italian sausage.



Served with Soup or Salad and a side of Baked Potato or French Fries.

Aged Midwestern Beef Cut and Cooked to Order



Rib – Eye Steak Cleopatra  / Anthony


Prime Rib Au Jus Eve  / Adam


NY Strip Fiorentina with Portabella Mushrooms  Add Grilled Shrimp  Add a Sauce


Crushed Peppercorn Sauce – Black Peppercorns sautéed in Brandy and Cream

Portabella Mushroom Sauce – Thick sliced mushrooms in Marsala sauce.

Sicilian Sauce – Roasted peppers and tomatoes with marinara and a touch of Balsamic.


Chicken & Veal

Served with Soup or Salad and a side of Pasta



Chicken Marsala

Adelio’s #1 Selling Dish! Chicken breast dredged in herbed flour and sautéed with onions and mushrooms. Finished with         Marsala Sauce.           Veal Marsala


Choose your Style.  Chicken or Veal

Piccata – wine and lemon sauce.


Francese – battered and sautéed in a lemon, wine and butter sauce add cheese for  to make it Siciliano.


Cacciatore – hunter style with onions, ham, mushrooms and tomatoes. Finished with Marsala wine sauce.


Saltimbocca – ham, spinach and mozzarella with a lemon wine sauce.


Grilled Chicken Breast – lemon & herb seasoned and grilled.


Chicken or Veal Parmigiano - A breaded cutlet baked with tomato sauce and mozzarella cheese.



Served with Soup or Salad.


Pasta Choices:


Penne, Angel Hair, Fettuccine, Spaghetti


Finished with:


Tomato Sauce   Meat Sauce   Vodka Sauce

Marinara Sauce   Florentina   Meat Balls

Italian Sausage   Alfredo …. add Chicken or Shrimp


Hearth Baked

Served with Soup or Salad


Parmigiana-Your choice of Eggplant, Meatball, or Italian Sausage, baked with marinara and mozzarella cheese on a bed of pasta.


Baked Meat Lasagna - Layers of ground beef, marinara sauce, ricotta and mozzarella cheeses in between sheets of pasta and baked in our oven.


Manicotti - Cheese stuffed pasta tubes baked in a rich tomato sauce and topped with mozzarella cheese.


Baked Ziti - Ziti pasta combined with marinara sauce and ricotta cheese, topped with mozzarella and baked.


Served with French Fries of Fresh Fruit


Meatball Sub


Sicilian Steak


Grilled Chicken


Chicken Parmigiana Sub


Veal Parmigiana Sub




Pizza Burger


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Adelio's Restaurant

111 West 3rd St

Lumberton, NC 28358-2314

Restaurant & Bar / Lounge providing: Italian Food, American Food, Catering Services, Banquet Facility & Entertainment in Lumberton NC.


Copyright © 2014 ITSNCUSA.

Phone: (910) 671-4747

Fax: (910) 671-4707